Arabica Selection Trial Kit

This set contains three tins of Arabica Selection ground coffee: Brasile, Colombia, and Guatemala. Enjoy a barista-quality espresso at home as part of your journey of discovery through the individual origins of the finest Arabica coffees.

• – Arabica Selection Ground Espresso Colombia

  Smooth, balanced taste with notes of citrus fruit.

  About illy Coffee: Arabica Selection Colombia ground espresso, a 100% Arabica single-origin blend, brings the rich coffee heritage of Colombia’s Andes mountains directly to your cup. Colombia’s unique geographical conditions lend themselves to cultivating exceptional Arabica beans. We select only 1% of the best Arabica beans with zero defects, ensuring each batch of Colombia espresso grounds delivers a consistently vibrant and high-quality shot.

  Taste Profile: Arabica Selection Colombia ground espresso is noted for its delicate and acidic taste, enriched with vibrant notes of citrus and red fruits. This taste profile is a testament to the lush Andes mountain range, where the perfect altitude, climate and soil conditions converge to create an ideal coffee-growing environment. Each sip of our Colombia espresso offers a refreshing brew that captivates the palate with Colombian coffee’s distinct and lively essence.

  Sustainability: We are committed to sustainable initiatives for our products. As a Benefit Corporation (B-Corp), our guiding principle when it comes to doing business is the creation of economic, social and environmental value for all players involved throughout the production chain.

  Roast: We tailor the roast of each single-origin Arabica Selection to highlight the unique notes of each origin.

  Pressurized Packaging: We employ sophisticated pressurized packaging to protect our Colombia espresso grounds from oxygen and humidity, which can degrade coffee quality over time. By sealing the container tightly, removing air and injecting nitrogen under high pressure, this method effectively preserves the coffee’s rich flavors and aromas for up to two years.

  Preparation Method: Colombia espresso is finely ground to achieve optimal extraction with traditional espresso machines that require ground, tamped coffee. We recommend using precisely seven grams of Colombia espresso grounds per shot. This preparation method allows you to pull the ideal shot of espresso every time, offering a velvety crema and a rich taste profile that beautifully encapsulates the essence of Colombian coffee.

• – Arabica Selection Ground Espresso Brasile

  Intense and full flavored, with notes of caramel.

  About illy Coffee: Arabica Selection Brasile ground espresso captures the essence of Brazilian coffee-growing heritage. Sustainably grown and cultivated in Brazil’s lush, fertile plateaus renowned for their premium coffee, our single-origin 100% Arabica blend offers an espresso with a distinct regional character. We select only 1% of the best Arabica beans with zero defects to allow for the fullest expression of taste and aroma possible.

  Taste Profile: Arabica Selection Brasile ground espresso features a rich and inviting taste profile, perfectly balancing pleasant acidity with subtle bitterness. Notable for its deep notes of caramel and dried fruit, Brasile espresso grounds provide a sensory experience that celebrates the best of Brazilian coffee.

  Sustainability: We are committed to sustainable initiatives for our products. As a Benefit Corporation (B-Corp), our guiding principle when it comes to doing business is the creation of economic, social and environmental value for all players involved throughout the production chain.

  Roast: We tailor the roast of each single-origin Arabica Selection to highlight the unique notes of each origin.

  Pressurized Packaging: We employ a specialized packaging technique to ensure the freshness and integrity of our Brasile ground espresso. By removing air and replacing it with nitrogen, then sealing the container airtight, the pressurized environment protects the coffee from oxygen and humidity. This method preserves the coffee’s taste and aromatic oils and enhances its maturation, improving the quality over time and ensuring that each espresso shot is vibrant and full-bodied.

  Preparation Method: Brasile ground espresso is precision-ground for optimal extraction and tailored for use in espresso machines that accept ground, tamped coffee. For the ultimate espresso shot, we recommend using seven grams of Brasile espresso grounds. This specific measurement ensures that each shot pulls beautifully, allowing you to enjoy professional-grade espresso in the comfort of your own home.

• – Arabica Selection Ground Espresso Guatemala

  A distinctly bitter taste and an intense aroma and body, characterized by notes of chocolate.

  About illy Coffee: We are dedicated to capturing the unique characteristics of single-origin coffees from the world’s most esteemed coffee-growing regions. Arabica Selection Guatemala espresso is a 100% Arabica blend, sustainably cultivated in Guatemala’s pristine mountainous areas and fertile volcanic soils. We select only 1% of the best Arabica beans to ensure each batch delivers an intense body and aromatic depth that reflects the unspoiled natural environments of Guatemala.

  Taste Profile: Arabica Selection Guatemala ground espresso offers a vibrant taste profile deeply influenced by the local growing conditions. Each serving carries the distinctive notes of chocolate, a hallmark of Guatemalan coffee, creating a deep, aromatic experience.

  Sustainability: We are committed to sustainable initiatives for our products. As a Benefit Corporation (B-Corp), our guiding principle when it comes to doing business is the creation of economic, social and environmental value for all players involved throughout the production chain.

  Roast: We tailor the roast of each single-origin Arabica Selection to highlight the unique notes of each origin.

  Pressurized Packaging: We utilize advanced pressurized packaging to ensure our Guatemala ground espresso maintains optimal freshness and taste. This technology involves hermetically sealing the container, replacing the air with nitrogen and maintaining high pressure to protect the roasted coffee from oxygen and humidity. This method enhances its maturation process, improving the quality over time and ensuring that each espresso shot is as fresh as possible.

  Preparation Method: Guatemala espresso is finely ground to achieve perfect extraction with traditional espresso machines that accept ground, tamped coffee. For the best results, we recommend using seven grams of Guatemala espresso grounds per shot. This precision allows for the creation of barista-quality espresso shots at home, whether you’re starting your day or taking a pause in the afternoon.